Fresh Tenderloin<\/p>\n
The most tender cut on the pig, with a richness you won\u2019t find in ordinary pork. Known in Spain as solomillo<\/em>, Ib\u00e9rico tenderloin has delicate marbling that keeps it juicy and gives it a deep, slightly nutty flavor. It\u2019s elegant enough for a special dinner and quick enough for a weeknight.<\/p>\n","protected":false},"excerpt":{"rendered":" Priced per pound. Approx 0.5 lbs per package<\/p>\n","protected":false},"featured_media":180,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[18,16],"product_tag":[],"class_list":["post-136","product","type-product","status-publish","has-post-thumbnail","product_cat-fresh","product_cat-pork","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/bluehouseiberico.com\/index.php?rest_route=\/wp\/v2\/product\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bluehouseiberico.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bluehouseiberico.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/bluehouseiberico.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bluehouseiberico.com\/index.php?rest_route=\/wp\/v2\/media\/180"}],"wp:attachment":[{"href":"https:\/\/bluehouseiberico.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=136"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/bluehouseiberico.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=136"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bluehouseiberico.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=136"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bluehouseiberico.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}