The secret to the best pasta you\u2019ll ever make. Guanciale is cured pork jowl, a classic of Italian cooking, and Ib\u00e9rico takes it to another level. Its rich, silky fat renders down into a golden, crispy bite with deep, savory flavor that ordinary bacon can\u2019t match.<\/p>\n","protected":false},"excerpt":{"rendered":"
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